Freezer Pickles

From The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning

Cookbook

Author(s): Janet Chadwick

Page 124

Cuisine: North American

Course: Condiments

cucumbers freezable pickles

Reviews

1 reviews, average rating 5.0 / 5

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sturlington

14 years ago

★ ★ ★ ★ ★ 5/5

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This makes a very sweet bread-and-butter pickle reminiscent of the kind my grandma always had on her table. Note that 2 quarts of raw cucumber slices reduce to 1 quart of pickles after chilling overnight in the brine. It remains to be seen how well these freeze and thaw out.

Updated: They did very well after thawing. Next time, I will freeze in smaller batches, though.

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