Flo Beer's Pickled Quince

From Maggie's Table

Cookbook

Author(s): Maggie Beer

Page 182

Cuisine: Australasian

Course: Jams/Preserves

Reviews

1 reviews, average rating 5.0 / 5

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bunyip

16 years ago

★ ★ ★ ★ ★ 5/5

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Uses prodigious quantitites of white-wine vinegar. Maggie suggests using to accompany pickled pork, or in a lamb pie recipe. I suggest using when you would use mustard fruits.

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