Salt-and-Pepper Tofu

From Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

Cookbook

Author(s): Colleen Patrick-Goudreau

Page 180

Course: Main Courses

easy fast tofu vegan

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

Leeka

14 years ago

★ ★ ★ ★ ★ 4/5

3 found this helpful Sign in to mark helpful

Crispy, tender strips of seasoned pan-fried tofu. I wasn't sure if I would like the suggested smoked paprika but it added an interesting flavour. I intended on making a dipping sauce but we managed to finish most of the plate as a snack before that happened.

I cut the tofu into approximately 1/4" wide and thick strips, like french fries. The recipe did not specify a size but this worked well.

Report