Brazilian Black Bean Stew (Feijoada)

From Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

Cookbook

Author(s): Colleen Patrick-Goudreau

Page 230

Cuisine: Central/South American

Course: Main Courses

beans stews vegan

Reviews

1 reviews, average rating 5.0 / 5

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Leeka

14 years ago

★ ★ ★ ★ ★ 5/5

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This stew was really beautiful and delicious. It's hearty, earthy, colourful, a little spicy and the yams add a touch of sweetness. I forgot the mango but it was fine without. I also had to add more liquid to the pot, at least a cup when I added the beans.

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