Carrot and Roasted Bell Pepper Soup

From Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

Cookbook

Author(s): Colleen Patrick-Goudreau

Page 51

Cuisine: North American

Course: Soups and Stews

carrot Roasted peppers soup

Reviews

1 reviews, average rating 5.0 / 5

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Jayme

14 years ago

★ ★ ★ ★ ★ 5/5

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A beautiful blended vegetable soup. Very straightforward until you get to the miso and say, "Really, 1/3 cup miso?!" But I out it in anyway, despite raised eyebrows, and I loved it. Carrots heart miso.

5 comment(s)

Leeka · 14 years ago

Yeah, 1/3 cup of miso sounds like a lot. I'm a little gun shy of carrot soup after making a really disgusting version from a book I won't name. You are almost tempting me though with those five stars.....

Jayme · 14 years ago

You could cut it back to a quarter cup and still get a little bit of that misoy goodness but without it being too in your face I think. I really dug it. Blended soups are a huge favourite around here.

Leeka · 14 years ago

I love blended soups too. It's often the only way I can get my daughter to eat certain vegetables. In fact, I'm going to be making soups every night for supper this coming week as part of a challenge with a friend so I might try this.

Jayme · 14 years ago

Oh man, blended soup week?! Can I come over? I have a killer chilled avocado soup recipe if you want it. Good for summertime and only needs a blender!

Leeka · 14 years ago

I spurged on two avocados but I'm dying to just EAT them as they are once they ripen. The soup challenge is any type of soup if you have any other favourites to suggest???

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