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Carrot Fries

Cookbook
Author(s): Colleen Patrick-Goudreau
Page 59
Cuisine: North American
Course: Sides
carrots Fries

Reviews

1 reviews, average rating 2.0 / 5

Jayme

14 years ago
2/5
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Cooking time is way off for these. They were starting to burn about halfway through. They also didn't crisp up very well.

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