Spinach Soup with Basil and Dill

From Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

Cookbook

Author(s): Colleen Patrick-Goudreau

Page 113

Cuisine: North American

Course: Soups and Stews

basil dill potato soup spinach

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

Jayme

14 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

I didn't have any dill for this, so I replaced it with a little tarragon. It was a delicious, very green, blended soup. It's a shame about the dill though, i kept thinking while I was eating, how much more amazing it would have been with it. The potatoes in it made this a very filling meal.

Report