Kale Chips

From Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

Cookbook

Author(s): Colleen Patrick-Goudreau

Page 117

Cuisine: North American

Course: Appetizers

Chili powder Kale Nutritional yeast

Reviews

1 reviews, average rating 4.0 / 5

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Jayme

14 years ago

★ ★ ★ ★ ★ 4/5

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This uses chili powder and nutritional yeast for flavourings. Could have held quite a bit more chili powder though. I will double it next time.

4 comment(s)

Leeka · 14 years ago

I never would have thought to use chili powder on kale chips. Sounds interesting. Have you ever done kale chips in a dehydrator? A friend of mine says they come out crispier instead of soggy.

Jayme · 14 years ago

Well they should come out crisp in an oven too. If they're soggy you need to cook them longer! I haven't made them in a dehydrator myself, but I've eaten them dehydrated. They do taste different in a dehydrator, but I'd be hard pressed to describe it. Beefier? Less flaky. I dunno.

Leeka · 14 years ago

Sometimes when I make them I get crispy mixed with slightly soggy. I might be putting too much in one pan and overcrowding.

Jayme · 14 years ago

I do too, but then you just pick out the done ones and pop the rest back in the oven.

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