Shallot and Poppy Seed Bread

From Baking Bread: Old and New Traditions

Cookbook

Author(s): Beth Hensperger, Joyce Oudkerk

Page 80

Cuisine: North American

Course: Breads

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1 reviews, average rating 4.0 / 5

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loretta

16 years ago

★ ★ ★ ★ ★ 4/5

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In the section called picnic breads, there is a shallot and poppy seed bread that is wonderful. It takes a little bit of work, but the instructions are easy to follow. With a filling of shallots, onions, parmesan cheese, poppy seeds and butter, it's almost a meal.

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