Fried Avocados

From Best of Arizona: Recipes from Arizona's Favorite Resorts & Restaurants

Cookbook

Author(s): Marjorie Scaffidi

Page 8

Cuisine: Southwestern

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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Very unusual way to treat avocados, but delicious. Slightly crunchy and spicy on the outside and cool and creamy on the inside.

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