Almond Stollen

From The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

Cookbook

Author(s): King Arthur Flour

Page 261

Cuisine: German/Austrian/Swiss

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

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loretta

16 years ago

★ ★ ★ ★ ★ 5/5

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I looked at many recipes before I found this one. My family likes stollen with an almond paste filling, this one is excellent. I have made this recipe twice and it came out better than any store bought stollen. It takes quite a bit of time to make, but it yields three loaves that you can freeze or give away.

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