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Chewy Chocolate Chip Cookies

Cookbook
Author(s): King Arthur Flour
Page 296
Cuisine: North American
Course: Cookies/Bars
Recipe photo
Photo by bhnyc

Photos (1)

Reviews

2 reviews, average rating 4.0 / 5

bhnyc

15 years ago
3/5
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I thought these were good but not much better than regular Toll House cookies. I do recommend following the recipe suggestion to bake a test cookie and see if you like its 'spread'. I did not do this and was unhappy with the first batch of cookies- they were thick and didn't spread much at all. The other batches were better.

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loretta

16 years ago
5/5
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This is my go to recipe for chocolate chip cookies. I have tried many recipes,but this one yields a cookie my family loves, soft and chewy.

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