Quiche Lorraine

From Complete Perfect Recipes

Cookbook

Author(s): David Herbert

Page 252

Cuisine: French

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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bunyip

16 years ago

★ ★ ★ ★ ★ 5/5

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The given quantities for the custard are perfect indeed. Can be adapted with other fillings I use Charmain Solomon's no roll pastry which makes the whole operation quicker and easier.

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