Cheese Biscuits

From Complete Perfect Recipes

Cookbook

Author(s): David Herbert

Page 50

Cuisine: Australasian

Course: Cookies/Bars

Reviews

1 reviews, average rating 5.0 / 5

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bunyip

16 years ago

★ ★ ★ ★ ★ 5/5

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Grating 50g of parmesan is the worst part, though it can be replaced with extra cheddar. Definitely follow Herbert's advice to roll out the dough between two shhets of baking paper and then chill before removing the top sheet to cut out the straws or whatever shape you fancy.

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