Rice Pudding
Cookbook
Page 260
Cuisine: Australasian
Course: Desserts
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
1 found this helpful
Sign in to mark helpful
Cooked on the stove top, not baked, so there's no skin to fight over! Use risotto rice. You've got to keep stirring it, but it's worth it. If you haven't got orange rind handy use some of that orange oil, or a good glug of orange flower water.
Having just made this again last night, I have to mention that it takes considerably longer than the 20 minutes or so suggested - more like 40 minutes.