Kedgeree

From Complete Perfect Recipes

Cookbook

Author(s): David Herbert

Page 160

Cuisine: English/Scottish

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 4/5

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I use smoked trout, because it's actually easier for me to get hold of than cod, and I omit the unsalted cashews.

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