Curry powder

From Eat This Book: Cooking with Global Fresh Flavors

Cookbook

Author(s): Tyler Florence

Page 28

Course: Other

curry spices

Reviews

1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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A very good fragrant curry powder.

I made one third of the amount, used mostly preground spices, and stir-fried some aubergine and cauliflower in it. excellent.

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