Mixed Greens Pasta Casserole with Cheesy Topping

From Not Your Mother's Casseroles

Cookbook

Author(s): Faith Durand

Page 190

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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lemonadesandwich

14 years ago

★ ★ ★ ★ ★ 3/5

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A good recipe to have on hand as kale starts arriving in droves from the CSA. Don't skimp on the cheese.

It's basically sauteed greens, mixed with pasta and cheese and baked. The lemon adds some nice flavor. Plenty of room for experimentation, and a good make-ahead recipe.

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