Beef in oyster sauce

From Ching's Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients

Cookbook

Author(s): Ching-He Huang

Page 27

Cuisine: Chinese

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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redjanet

14 years ago

★ ★ ★ ★ ★ 5/5

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This is a really delicious, simple and quick meal that is perfect for a week night. I always end up using more oyster sauce than the recipe specifies, but it's so full of flavour that I don't care. Goes beautifully with rice and the baby pak choy adds an extra element to the dish.

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