Crespelle con Formaggio

From Ciao Italia

Cookbook

Author(s): Mary Ann Esposito

Page 56

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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loretta

16 years ago

★ ★ ★ ★ ★ 5/5

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I use the crespelle batter to make manicotti. The filling consists of ricotta, mozzarella and parmesan cheeses. Sometimes I add spinach. It makes a manicotti that is more tender than the traditional.

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