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Pecan Sunflower Burger

Cookbook
Author(s): Brendan Brazier
Page 232
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Jayme

14 years ago
5/5
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These are packed with really intense flavour. You can leave these raw or bake them, but I prefer the raw version. It's a lot more moist and flavourful. Once they're baked I find the texture too dry and crumbly and they mellow out a lot.

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