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Creamy Carrot Ginger Soup

Cookbook
Author(s): Brendan Brazier
Page 244
Course: Soups and Stews

Reviews

1 reviews, average rating 1.0 / 5

Jayme

14 years ago
1/5
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Super bland and unappetizing. We took one bite and it went straight into a pot for some cooking and doctoring. The search for good raw soups continues.

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