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Beef Steak on Sizzling Plate (鐵板牛排, tiěbǎn niúpái)

Cookbook
Author(s): Lee Hwa Lin
Page 49
Cuisine: Chinese
Course: Main Courses
Recipe photo
Photo by friederike

Photos (1)

Reviews

1 reviews, average rating 4.0 / 5

friederike

14 years ago
4/5
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I really enjoyed this dish, while DB thought it lacked flavour - probably only in comparison to other Chinese dishes. To be true, you wouldn't expect it to contain 2 red chilli peppers, though that wasn't necessarily a bad thing. Served two with a bowl of rice each.

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