Potato Cakes with Ham and Ricotta

From Cooking with the Seasons: A Year In My Kitchen

Cookbook

Author(s): Monique Hooker, Tracie Richardson

Page 81

Cuisine: French

Course: Sides

Reviews

1 reviews, average rating 2.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

lisakelsey

14 years ago

★ ★ ★ ★ ★ 2/5

1 found this helpful Sign in to mark helpful

This sounded so good but it didn't turn out the way I thought it would at all. The main problem was the ricotta separated and got all gummy. perhaps if I made it thiner it would have worked better. I used prosciutto and it did make a kind of nice crust but the potatoes did not adhere the way I would have liked.

Report