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Green Bean and Potato Salad

Cookbook
Author(s): Susan Herrmann Loomis
Page 87
Course: Salads
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

14 years ago
5/5
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I made this one with fresh from the garden green beans and new red potatoes. We loved the slightly tangy oil and vinegar dressing with the little bite of shallots. I'll be making this one again. Summer in a bowl! It went great with the steaks we grilled for our 4th of July celebration.

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