Green Bean and Potato Salad
Cookbook
Page 87
Course: Salads
Photo by southerncooker
Photos (2)
southerncooker
southerncooker
Reviews
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I made this one with fresh from the garden green beans and new red potatoes. We loved the slightly tangy oil and vinegar dressing with the little bite of shallots. I'll be making this one again. Summer in a bowl! It went great with the steaks we grilled for our 4th of July celebration.