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Salmon steaks with dill butter

Cookbook
Author(s): Nigel Slater
Page 76
Course: Main Courses
dill fish salmon
Recipe photo
Photo by friederike

Photos (1)

Reviews

2 reviews, average rating 3.0 / 5

wester

14 years ago
3/5
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Good everyday food.

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friederike

13 years ago
3/5
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Nice, though unexciting. Could have used more dill for my liking. A good weekday dinner, as wester writes. Serve with floury potatoes.

Slater mentions that this used to be their option for costumers "who didn't want a rich sauce" - with 25g of butter per person, it's not exactly a light sauce either, but all in all it's okay.

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