Cashew Cream

From The Artful Vegan: Fresh Flavors from the Millennium Restaurant

Cookbook

Author(s): Eric Tucker, Bruce Enloe

Page 212

Course: Condiments

Reviews

1 reviews, average rating 5.0 / 5

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Jayme

14 years ago

★ ★ ★ ★ ★ 5/5

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Barely a recipe, but something every vegan needs in their cooking arsenal. Why buy gross, sweetened soy cream when you can blend up your own delicious cashew cream in a flash for super cheap!

5 comment(s)

Leeka · 14 years ago

I love cashew based sauces. I just wish cashews weren't so darned expensive.

Jayme · 14 years ago

They're reasonable if you buy the bits and pieces in bulk. You're blending them anyway so they don't have to be pretty. And soy creamer is four bucks for a little box over here so it's a lot cheaper for me!

Leeka · 14 years ago

Wow, that's pricey. I never buy soy creamer but often buy cashews to make Hurry-up Alfredo Sauce. I think it's always worth it to stock cashews but the nuts do add up.

Jayme · 14 years ago

True!

Queezle_Sister · 14 years ago

Just learned about cashew cream! Wow! I love it, and I guess I can use it in place of cream in any recipe?

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