Seitan Sausage

From The Artful Vegan: Fresh Flavors from the Millennium Restaurant

Cookbook

Author(s): Eric Tucker, Bruce Enloe

Page 210

Course: Other

Reviews

1 reviews, average rating 5.0 / 5

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Jayme

14 years ago

★ ★ ★ ★ ★ 5/5

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The addition of fennel seeds to this sausage is what really makes me love this one. My only note on the recipe is that the cheese cloth was annoying and unnecessary. I wrapped the first sausage and left the other three to skinny dip in the braising liquid and it made no difference.

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