Pressed Breakfast Burritos
From
Simply Cooking
Cookbook
Page 999
Cuisine: Southwestern
Course: Breakfast/Brunch
Reviews
1 reviews,
average rating 4.0 / 5
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This recipe is from the latest Williams-Sonoma catalog. It's a good way to cook burritos, because the panini press seals the tortilla and keeps the filling from leaking out, similar to a quesadilla. You could definitely experiment with different salsas and fillings. Next time, I would put the salsa on the inside. But still, a keeper.