Sedona Peppers and Portobellos

From Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking

Cookbook

Author(s): Elizabeth Yarnell

Page 188

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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cgruner

16 years ago

★ ★ ★ ★ ★ 5/5

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This turned out really well. I didn't have jarred roasted peppers so I used some fire roasted tomatoes and they went with the dish really well. The standout flavors are the goat cheese (I bought a 4 pepper flavor goat cheese and it was delicious), and the fresh red pepper which adds sweetness. The dish has a lot of flavor and with the barley and portobellos it's filling.

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