Sourdough Panzanella with Grilled Chicken

Fine Cooking

Magazine Issue Aug/Sep 2011 View Magazine Issues

Page 20

Cuisine: Italian

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

14 years ago

★ ★ ★ ★ ★ 4/5

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This was a yummy, hearty salad that makes a light cold supper, perfect for hot summer nights when the tomatoes are ripe and juicy. Grill extra chicken to have on hand for throwing the salad together.

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