Easy Italian Focaccia

This is a nice and easy focaccia to make when you decide you want it the same day. If you want one with more flavor, use Peter Reinhart's recipe in Artisan Bread Every Day.

I made half of it plain (with sea salt) and half with rosemary. Both were good. I suggest you use MUCH more olive oil than the recipe calls for. In fact, I took a baking class with Nick Malgieri years ago and we made this. He definitely used more than is indicated in this recipe (a shocking amount, actually) and it really does make a difference.