Pimiento Cheese

From Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

Cookbook

Author(s): Martha Hall Foose

Page 47

Course: Spreads

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1 reviews, average rating 3.0 / 5

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southerncooker

14 years ago

★ ★ ★ ★ ★ 3/5

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We liked this pimiento cheese but not as good as some others we've tried. I like that it had a mixture of cheeses and the hot sauce gave it a nice little kick. Not sure I cared for the sage and lemon juice that much. It was good but not our favorite.

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