Pimiento Cheese

From Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

Cookbook

Author(s): Martha Hall Foose

Page 47

Course: Spreads

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

southerncooker

14 years ago

★ ★ ★ ★ ★ 3/5

1 found this helpful Sign in to mark helpful

We liked this pimiento cheese but not as good as some others we've tried. I like that it had a mixture of cheeses and the hot sauce gave it a nice little kick. Not sure I cared for the sage and lemon juice that much. It was good but not our favorite.

Report