Three-Day Slaw

From Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

Cookbook

Author(s): Martha Hall Foose

Page 65

Course: Salads

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southerncooker

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1 reviews, average rating 4.0 / 5

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southerncooker

14 years ago

★ ★ ★ ★ ★ 4/5

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This was great. I think it would be even better with a little less oil though. I used a red bell instead of a green one since reds were $2 and greens only 79 cent.

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