Lemony Vanilla Cupcakes (var)

From Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

Cookbook

Author(s): Isa Chandra Moskowitz, Terry Hope Romero, Sara Quin

Page 36

Cuisine: North American

Course: Cakes

cupcakes lemon vegan

Reviews

1 reviews, average rating 4.0 / 5

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Leeka

14 years ago

★ ★ ★ ★ ★ 4/5

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These are a variation on the golden vanilla cupcakes (page 33) with some added lemon zest and lemon extract. I chose to make these with the canola oil option instead of Earth Balance out of pure laziness and the texture was somewhat spongy. Next time I'll try the other way. The recipe name describes the flavour perfectly, a balance between vanilla and lemon.

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