Banana Bars with Cinnamon Sugar Topping

This is basically a tender banana cake with the excellent addition of cinnamon sugar as a topping. I didn't use their recipe for cinnamon sugar but just mixed 1 1/2 tablespoons of white sugar with 1/2 teaspoon of Ceylon cinnamon and put the whole amount on top. Also, I used a 9x9-inch pan (81 square inches) because I no longer have a 7x11-inch one (77 square inches), as it calls for, and it worked fine.

This recipe has no eggs in it, which could be of interest to people with an egg allergy, but it does have nuts and wheat flour in it.

This does not make a fancy cookie, but it would be good as one of a selection because it offers a unique flavor (banana with cinnamon) and texture (very cakey and soft) compared to many other cookies.