Sweet Pepper and Cauliflower Salad

From Heart of the Artichoke and Other Kitchen Journeys

Cookbook

Author(s): David Tanis

Page 171

Cuisine: Italian

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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aj12754

14 years ago

★ ★ ★ ★ ★ 4/5

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If you are up to a bit of serial blanching (of beans and cauliflower) in the heat of the summer, this is just a delicious summer side. The veggies are healthy, the dressing is tangy, the fresh basil and parsley scream summer, and it only improves after a night in the fridge. An excellent accompaniment for an Italian-style marinated and then grilled flank steak.

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