Key Lime Tart

Cookbook

Author(s): Eric Tucker, Bruce Enloe

Page 179

Course: Pies and Tarts

Reviews

Jayme

14 years ago

★ ★ ★ ★ ★ 5/5

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This has a prebaked pistachio crust. Heads up on the bake time, it's too long. I'd start checking it after about 15 minutes. The key lime filling is so freaking good I could eat it as pudding all by itself. It's topped with a white chocolate mousse, which was pretty easy to make and could be used with other desserts as well. It needs to be chilled overnight though so plan ahead. There's also a scrumptious mango drizzle to go with some fresh strawberries on the side. Very fancy schmany, a little... Read more

4 comment(s)

Leeka · 14 years ago

Oh my god. This sounds like my dream dessert! I must get a look at this book if only for this recipe alone. I love limey things.

Jayme · 14 years ago

I swear you won't be able to look at just his. Everything in it is so amazing! The only thing that made me sad about this recipe was that the pistachio crust is such a gorgeous green colour...before you bake it. :(

Jayme · 14 years ago

I'm having a moment...I can't figure out how to edit my review. I need to add some stuff about the white chocolate mousse.

Leeka · 14 years ago

I will check the library tomorrow for the book. I simply must make and eat this tart. There is an "edit" button right at the bottom of your review beside the "useful" button. Did you find it?

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