Everyday Vinaigrette

From Around My French Table: More Than 300 Recipes from My Home to Yours

Cookbook

Author(s): Dorie Greenspan, Alan Richardson

Page 484

Cuisine: French

Course: Salad Dressings

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

This is a very basic vinaigrette - red wine vinegar, olive oil, and mustard. Given that this is a French cookbook, I used my (French) Maille Dijon Originale mustard. I was afraid this mustard would be too strong, but it worked perfectly.

Everyone loved it - it needed a bit of pepper, but is easy, and extremely versatile. I could imagine lots of variations with addition of various herbs.

Report