Barbequed Fish

From Fish and Shellfish A to Z

Cookbook

Author(s): Florence Fabricant, Susan M. McIntosh, Susan M. McIntosh, Phyllis Elving, Lois Lovejoy

Page 86

Course: Main Courses

grilling seafood

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 5/5

2 found this helpful Sign in to mark helpful

Rock Fish ("orange roughy") grilled to tender perfection!

12 Daughter said "Best.Fish.Ever"

This fish was marinaded in Ginger-Soy Marinade, also from this cookbook. The very mild fish takes the marinade flavor very well. Cooked to perfection, and served with a Chardonnay, rice, and a green salad. The makings of a perfect summer Friday evening.

Report