Cranberry Bread

From Vegetarian Epicure Book Two (Book 2)

Cookbook

Author(s): Anna Thomas

Page 46

Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 5.0 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 5/5

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This recipe makes a nicely flavored and moist cranberry tea bread. The tang from the cranberries and orange zest counters the sweetness of the bread very well. The whole wheat flour gives the bread a firmer, less pasty texture than all-white flour would.

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