Ginger-Soy Marinade

From Fish and Shellfish A to Z

Cookbook

Author(s): Florence Fabricant, Susan M. McIntosh, Susan M. McIntosh, Phyllis Elving, Lois Lovejoy

Page 87

Course: Sauces/Gravies

Reviews

1 reviews, average rating 5.0 / 5

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Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 5/5

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This is a general marinade recipe for fish. It is a basic soy-ginger concoction, but does give advice for substituting ground ginger if you cannot find your fresh (because someone decided to start storing it in the freezer). We used this marinade on Rock Fish, and then grilled it - a perfect complement.

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