Sauerkraut Soup

This is a very assertively flavored soup, and quite acidic. If you like sauerkraut and tomatoes, you may well like it very much. I do add a bit of baking soda and sugar to it to cut the acidity a bit. This is a hearty, winter time soup, with caraway, dill, red wine, paprika, olive oil and butter. It's great with rye bread. If you're in the mood for sauerkraut, make a half batch of this soup and see if it takes care of your craving.