Decadent Brownies

From The Garden of Vegan: How It All Vegan Again!

Cookbook

Author(s): Tanya Barnard, Sarah Kramer

Page 191

Cuisine: North American

Course: Cookies/Bars

Reviews

1 reviews, average rating 4.0 / 5

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Jayme

14 years ago

★ ★ ★ ★ ★ 4/5

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These are a very good cakey-style brownie that is easy to whip up in a hurry. I used pecans as my nuts of choice and topped them with the chocolate peanut butter frosting from Vegan Baking for extra deliciousness.

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