Fantastic Fragrant Rice

From The Garden of Vegan: How It All Vegan Again!

Cookbook

Author(s): Tanya Barnard, Sarah Kramer

Page 118

Cuisine: Asian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

Jayme

14 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

When you're bored of flavouring your rice with stocks this is a super easy and smart way to make tasty rice. It's just a teaspoon of turmeric and five spice, then two tablespoons of soy sauce. Very yummy!

Report