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Barbecued Chicken with Sweet Potatoes

Cookbook
Author(s): Jeanne Voltz
Page 92
Course: Main Courses
grilling pineapple

Reviews

1 reviews, average rating 3.0 / 5

Queezle_Sister

14 years ago
3/5
1 found this helpful Sign in to mark helpful

Great juicy tender chicken, but flawed sweet potatoes.

The marinade for the chicken was awesome - pinapple juice, ketsup, mustard, and tobasco. It made the chicken very tender.

Unfortunately, the sweet potato recipe was flawed. The potatoes were cut into slices, but they just didn't cook very well. It seemed they either burned or didn't cook. In the future, if I try this again, I will precook the sweet potatoes in the microwave, and then finish on the grill.

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