Buttermilk Lemon Sorbet

So far, this is my favorite recipe from this book. The buttermilk-lemon mix is light and tangy and not too sweet and just delicious. And -- as these types of desserts go -- relatively healthy. Incredibly simple to make.

This recipe was part of an AJ/Soupereasy ice cream day. We made three other recipes from the book on the same day.

Orange and Szechuan pepper ice cream (reviewed separately) Orange popsicle (didn't freeze thanks to my faulty machine and so not reviewed) Champagne-Cassis granita (also not reviewed since the champagne we used was far too assertive -- maybe it had gone bad? -- and it threw off the entire balance of the recipe. To be fair to the recipe, I would try it again with a different champagne before reviewing it.)