Avocado salad with lemon, bacon, and watercress

From Eat This Book: Cooking with Global Fresh Flavors

Cookbook

Author(s): Tyler Florence

Page 156

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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Lovely, though not as spectacular as he claims. I fried the bacon in two pans, as I didn't want to heat up the oven for just a bit of bacon.

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