Fire-Roasted Banana Goop Sundaes, with Rum, Raisins, and Butter
Cookbook
Page 377
Cuisine: Caribbean
Course: Desserts
grilling
Photo by Queezle_Sister
Photos (1)
Queezle_Sister
Reviews
1 reviews,
average rating 2.0 / 5
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This was only OK. It was interesting to prepare - bananas (in their skin) are grilled till goopy. Then they are squeezed over vanilla ice cream, and raisins, rum and butter added.
None of us liked the butter (but for us it didn't melt). The banana/rum combination, though, is a classic, and I found it interesting prepared this way, and paired with ice cream. I had to use white rum - no dark in the house - but it would have been much better with dark (e.g. blackstrap rum).
I had a bit of troub... Read more
None of us liked the butter (but for us it didn't melt). The banana/rum combination, though, is a classic, and I found it interesting prepared this way, and paired with ice cream. I had to use white rum - no dark in the house - but it would have been much better with dark (e.g. blackstrap rum).
I had a bit of troub... Read more
1 comment(s)
Jayme
· 14 years ago
That's too bad you didn't like this. It sounds amazing! Although I wouldn't have wanted the butter either. I love your picture of the bananas. I might try this even though you weren't a fan. I have some dark spiced rum that needs using and I've never grilled a banana before.
I wonder if it might be better to cook the banana with the rum somehow?